Wednesday, January 17, 2018

A Fine Dining Experience at Champignons, Oasis Square

Last weekend, Mommy Jane brought Little Angels to Champignons which located at Oasis Square for a dinner. Named after the French word for mushrooms that are so often used in western cuisine, Champignons serves contemporary European dishes featuring selected fresh Asian ingredients and flavours.
Started operations in December 2017, Champignons is a new addition to Oasis Damansara's food scene. The kitchen in this semi-fine dining restaurant is headed by one of their founders, Gary. Gary is a passionate foodie who has been in the hospitality industry for over 15 years. Graduated in KDU, Gary has worked in hotels and restaurants in Switzerland, London, Dubai and Macau. He also has been exploring cuisines all over the world in the past 2 decades to deepen their knowledge and broaden their experience.
Gary, Founder and Master Chef for Champignons 
Making use of Asian ingredients and flavours that are enhanced with modern preparation techniques, Champignons are also mindful in being consistent with their dedication to sustainability by sourcing only the freshest produce for their menu. Their team will craft an exceptional menu paired with outstanding fine wines to let us to experience their interpretation of modern slow food.
Our starter on that day are Fresh Salmon with Yogurt, Wholemeal Garlic Bread with Butter and Seared Role Gras with Fig Jam. Using Brioche toast, balsamic reduction and sweet red wine jelly, Seared Role Gras with Fig Jam was soft, smooth, tender and juicy and it is one of my Little Angels' favourite.
Fresh Salmon with Yogurt
Wholemeal Garlic Bread with Butter 
Seared Role Gras with Fig Jam at RM38
For someone who is looking for a unique soup, French Onion Soup might be your choice. Caramelized onion toast and gruyere cheese espuma, the taste of the soup is indeed unique and delicious if you're an onion and cheese lover.
French Onion Soup at RM18
Grilled US Pork Ribs with Plum Sake Glaze are our favourite dish. The meat was juicy and couple with plum sake that brings a bit of sweetness. It is one of the best pork spareribs that are so flavourful and yummylicious.

As for our main menu, we were served with Baked Halibut Fillet with Lemon. Baked seafood rice with tomato and zucchini which makes it a hearty and filling and yet a healthy dinner. With a quick and easy lemon-herb marinade, the fish dish is bursting with fresh citrus flavour.
Baked Halibut Fillet with Lemon at rm28
Those who loves to eat chicken, the Black Truffle Chicken Breast will be your choice. Rosti potato, glazed vegetables & creamy chanterelle mushrooms sauce which is a healthy choice and match perfectly with the chicken breast. The chicken meat was tender and juicy while the potato was crunchy. 
Black Truffle Chicken Breast at RM35
As for dessert, we had Champignons Chocolate Delights. These unique delights by Chef Gary are both delicious and enchanting. The cap that looks like a mushroom, is cover with white chocolate shell and once the strawberry sorbet was pour into the white chocolate cap, it will melt slowly and cover the rich chocolate brownies. With a scoop of the dessert that melt slowly in our mouth, "pop pop" sound can be heard.
Champignons Chocolate Delights at RM18
For a unique dining experience at Champignons where Chef Gary had explained to us on how he had prepared all these in the menu for us, do check out my video below...

Champignons serves breakfast, lunch, dinner, drinks and coffee which is suitable for family gatherings, friends gatherings or corporate event. It is a kids' friendly restaurant with ambience environment. Champignons was located at B-G-02, Oasis Square, Ara Damansara, 47301, Petaling Jaya, Selangor Darul Ehsan and for reservation, do call them up at 03-78322629. For more information, do visit their facebook page at
After trying out the food here, Mommy Jane and Little Angels had enjoyed the food. The taste was excellent and we were amazed with the freshest ingredients that had been used. Chef Gary said the pork was imported from USA, Beef and Salmon are from Australia. The quality of the food is their main focus to bring out the best taste to all the diners. We definitely will come back again to enjoy our favourite pork ribs and other dishes in the menu.
Mommy Jane, Daddy James, Little Angels, Blogger Friends, Shermyn & Sebrinah with Chef Gary

Wednesday, January 10, 2018

Authentic Thai Tea by Mon Chaang Thai Tea & Coffee

If you're looking for an authentic Thai Tea with a reasonable price, then you can get it now at Mon Chaang Thai Tea & Coffee by Chapayom from only RM4.90. Mon Chaang had just recently opened its 2nd outlet at AEON, Sunway Pyramid. Their first outlet was at Menara Citibank, KL and due to its good response, they had diversified and more outlets coming soon.
Mon Chaang Thai Tea & Coffee by Chapayom is the latest Thai Franchise in Malaysia. Using the premium tea leaves which was imported from Thailand itself, Mon Chaang served various flavour of Thai tea at a super affordable prices. Mon Chaang used 3 types of tea leaves i.e. Red Tea, Rose Tea and Green Tea. Each of the tea leaves had its own unique aroma and flavour. 
Mon Chaang served 15 different flavours of Thai Tea which can be served in hot and cold. There are Thai Milk Red Tea, Thai Milk Green Tea, Thai Milk Rose Tea, Thai Cocoa (Chocolate), Thai Coca & Tea, Thai Mocha (Coffee & Cocoa), Thai Milk Red Tea & Coffee (Cham), Thai Milk Coffee, Thai Black Coffee, Thai Red Tea and Thai Green Tea.
For a cup of 8oz hot tea, the price is at RM4.90. For a cold one with the big size cup of 22oz, the price is at RM5.90. For the Blended Tea, the price is at RM6.90 for 22 oz. If you want to get some halal Thai snack, then add a packet of the snack with any of the drink for a combo price of RM9.90, RM10.90 and RM11.90 or you could alternatively buy a packet of snack at RM5.90.
Amongst all the flavours, their signature drinks are Thai Milk Tea, Thai Green Tea, Thai Rose Tea, Thai Milk Red Tea & Coffee (Cham) and Thai Lime Green Tea as the photo below... (From left to right).
The Thai Tea is made from strongly brewed premium tea leaves imported from Thai and sweetened with sugar, fresh milk, condensed milk and served over ice which originated locally. It was then stir with a hand mix to ensure the texture had mix well. Check out my video below on how the Pretty Ladies had prepared the Thai Tea to their customers. 
After trying all the 5 signature drinks, my view is that the quality of the tea is really good. It is thick and creamy. The beverages are flavourful and we can choose the sweetness of our drink. When ordering, just inform the counter lady on the level of sweetness that you preferred.
My favourite is the Thai Lime Green Tea and Thai Rose Tea. The Thai Lime Green Tea is similar to our Ice Lime Tea but they used Thai Green Tea instead of the normal tea. Thai Lime Green is refreshing and it is a thirst-quenching drink that perfectly complement to hot weather and spicy food. Thai Rose Tea is flavourful and creamy with rose flavour. It had the rich taste of the Thai Tea.
Remember to check out their assorted imported snacks from Thai that you could grab as a combo set to enjoy your drink with. My favourite is the Crispy Fish and BBQ Fish Cracker. There are also their best selling snacks that you got to try it out.
Mon Chaang will be officially open on this Saturday, 13th January 2018 at LG2, AEON Sunway Pyramid and they will be giving free drinks for the early bird. Do check out their announcement at Mon Chaang Facebook page at and instagram page at For more photos, check out their official hastags #monchaang #chapayom #thaitea #monchaangthaitea.
After trying their 5 signature drinks, Mon Chaang do served delicious tea of variety of variants at an affordable price daily as compared to other Thai Tea beverages in Malaysia. Mommy Jane and Little Angels definitely will go there again to try out other flavours in the menu i.e. Thai Cocoa, Thai Mocha etc. With the wide range of the Thai Tea flavours, we are spoilt by choices at a very cheap price per cup but the most important is the drinks are yummylicious too.

Wednesday, January 3, 2018

Justice League MAJIG Match Your Ticket Contest Giveaway

Anyone feeling lucky today ? If you're and wanted to go for a 5 days 4 night trip for 2 to Gold Coast, Australia and Movie World, then head to any 7-Eleven outlet near you now.
Spend a minimum of RM5 in a single receipt exclude gift cards, reloads, in-store service payments, tobacco and tobacco-related accessories to get 1 sticker and receive an additional bonus sticker with purchase of any of the partner products as per the list HERE.
Collect all 8 stickers to redeem one unique MAJIG for free. Campaign is valid nationwide and the variants of Justice League MAJIG are subject to availability, while stock last. Sticker issuance period from 12th December 2017 till 5th February 2018 and redemption period from 12th December 2017 till 12th February 2018. 
You can part of the charity too. For each MAJIG redeemed and its image shared either on Facebook or Instagram with the hashtags #NASOM, #JLMAJIG and #7ElevenMY, RM7 would be channeled to The National Autism Society of Malaysia (NASOM) via 7-Eleven Malaysia's Share Your MAJIG program to raise further awareness on autism amongst the public. Remember to make your post setting to public.
And now is the contest time. After you redeem your Justice League MAJIG magnet, do look for the ticket. Then go to 7-Eleven Malaysia's website at and key in the ticket number and your details. Do stay tuned for the winner announcement on 7-Eleven Malaysia Facebook page at and you might walk-away with the trip for 2 to Gold Coast, Australia and 99 other prizes which include limited edition Justice League Tote Bag and cash of RM100 and RM50 each.

For those who want to win one unique MAJIG from me, just comment below why do you want to win it and I will select 5 winners. Contest end on 10th January 2018. Winners will have to collect the MAJIG from me directly. Good luck to all of you and thanks for your support.

Tuesday, January 2, 2018

HairMax+ Malaysia, an Effective Hair Care Solution

Hair Loss is the main problem that Mommy Jane face daily. Looking for the solutions to reduce the hair thinning is the best way to maintain a healthy hair. Mommy Jane recently came across HairMax+ Malaysia and had tried it out for 3 weeks.
HairMax+ Malaysia was founded by Dato' Foo Mei Yen and Sean Phan in December 2016. They were inspired to start a Company that would provide its customers a simple-to-use and effective hair care solution at an affordable price. HairMaz+ Malaysia has grown leaps and bounds ever since. Their extraordinary result achieved by their customers is setting a new industry standard for others to follow.
Losing a lot of hair (more than 100 hairs a day) can be caused by inherited factors, disease, stress, medicines, injury, aging or haircare. Therefore choosing the right haircare is very important to reduce its impact.
Every morning, after I wash my hair, I will spray HairMax+ Hair Growth Tonic on my scalp and do a scalp massage for 10 to 15 minutes to stimulate blood circulation to the hair follicles, while the tonic itself moisturise and conditions the hair and scalp. Tonic is recommended to keep in fridge to keep it freshness as no preservatives were added in it. HairMax+ Hair Growth Tonic (Strong Formula) will helps in hair regrowth for thinning and baldness hair. Just spray on scalp 1 to 2 times daily and you can see the results within 2 to 3 weeks. The content per bottle at 150ml and price at RM115. 
Since the hair serum a bit oily, I prefer to use it at night before I went to bed. Just apply once a day in a small amount i.e. 1 or 2 drops. HairMax+ Anti Hair Fall Serum will reduce our hair fall by 90%. Block DHT hormone at scalp area, reactivate inactive hair follicles, accelerate hair growth, soften hair follicles, strengthen hair roots and used for thinning and baldness hair. The results can be seen in 1 to 2 weeks times. The bottle content at 30ml and price at RM85.
HairMax+ is having a promotion now. For a combo of HairMax+ Hair Growth Tonic and HairMax+ Anti Hair Fall Serum, the price will be at RM200 with free postage. Another good news are, HairMax+ is giving 10% off with any purchase of their products for my readers here. Just mentioned "MommyJane10" and make your purchase by pm them at their facebook page at or whatsapp them at 012-3649931.  For more information, do check out their website at

After using HairMax+ Hair Growth Tonic and HairMax+ Anti Hair Fall Serum for 3 weeks now, my hair loss had reduce. Can see small amount of baby hair had grow at my scalp to cover some of my baldness. The results were proven and hope more hair will be growing up soon for Mommy Jane to looks pretty especially Chinese New Year is approaching soon.

Monday, January 1, 2018

Sihaf Arabic Restaurant at Shah Alam

Mommy Jane and Little Angels were invited to joined the launch of Sihaf Arabic Restaurant which located at Shah Alam recently. Sihaf is named after a concept mentioned in the Holy Quran with the meaning of gold trays. 
The logo of the restaurant represent its name with three curved triangles as three is an auspicious number in Sunnah and also the number of meals in a day as recommended by the Prophet. The traditional pattern that decorate these curved triangles reflect Islamic culture and the colours that are used to acknowledge Islamic nations. By naming their restaurant as Sihaf and choosing the logo, they intend to pay tribute to Islamic concepts and inviting divine blessings from their patrons.
The event started with the speech by SIHAF Owner/Founder who had welcomed all of us to the opening of their restaurant.
SIHAF Owner/Founder
Then both the Founder had launched and cut the longest Shawarma in Malaysia together with the invited guests, media and bloggers. Check out my video below...
Shawarma is one of the most popular options for most Middle Eastern cuisine lovers. The meat is slow-roasted on a turning spit, lending juiciness and tenderness. It is wrapped up in a laffa with some veggies and sauce to create a little bundle of goodness.
Lunch started at around 1.20 p.m. and all the invited guests were treated with sumptuous of Arabic food which is healthy and yet delicious. Some of the Chef are from Arab and they prepared the food on the spot to ensure its freshness. 1 of it which caught my attention is the Sabich. Sabich is the best alternative to pita stuffed concoction. This food is made by first frying eggplant and then combining it with vegetables or hard boiled eggs. It's then doused with tahini and stuffed into pita to make it a great meal.
Sihaf Master Chef showing off the Sabich
The Arab rice served at Sihaf comes with exotic taste of the saffron with the fluffy basmatic rice which is great to eat it with any main dish. The chicken kabsa is a spiced grilled chicken and is marinated with several spices. The chicken meat was tender and the taste was delicious. Their Lebanese meatballs were done with tons of fresh herbs, spices and tangy goat cheese. Both the meat match perfectly with the rice.
The must to eat dessert at Sihaf is their Baklava. Buttery filo pastry, chopped nuts, sweet syrup and honey dressing.The delicious dessert is worth to try it out.
Sihaf Arabic Restaurant had a fine dining area which can accommodate more than 100 guests. You can choose to sit inside the air-cond restaurant with the Arabic feel or outdoor area. The best thing is, you can see directly how the Chef prepared your food at their open kitchen concept.
Sihaf Arabic Restaurant is located at B-LG-1, Shop Lot Vista Alam, Jalan Ikhtisas, Seksyen 14, 40000 Shah Alam, Selangor Darul Ehsan. Tel : 011-11110500. For more information, do check out their facebook page at
If you're looking for the true authenticity of Arabic food, then you must give it a try at the newly opened Sihaf Arabic Restaurant. Besides the chicken and if you're lamb or beef lovers, then this place will meet all your cravings for the meat in a healthier and delicious way.