When think of potato, everyone will think of french fries and mashed potatoes but do you know that you can made lots of dishes using a potatoes as the main ingredients ? With wide array of recipes from appetizers to desserts, I'm here attended US Potato Culinary Festival Kuala Lumpur 2015 at Villa Danieli, Sheraton Hotel to explore a new, exciting and healthier ways of enjoying US potatoes and transform the recipes into some yummylicious dishes to share with all my readers here...
Held for the second time in
Malaysia after a highly successful run two years ago, this bi-annual culinary
fest will offer up a month long smorgasbord of dining delights to whet the
appetites of both potato aficionados and the spud-curious.
|
US Potato & Pear Soup as the starter |
|
Char-Grilled Bali-Bali Spring Chicken with US Potato as the main dish |
|
US Potato Skin as snack |
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US Potato Milk Shake as the drink |
|
US Potato Pudding as the desert |
Organized by the US Potato
Board, the US Potato Culinary Festival will run from 1 – 30 June 2015
at a total of 13 top dining venues around the Klang Valley, each of which will
feature a mouthwatering assortment of unique and fusion dishes that elevate the
versatility, nutritional benefits and superior taste of quality US potatoes.
The restaurants participating
this year include popular hotels and restaurants such as
- . Best
Western Hotel, Petaling Jaya
- Big
Hug Burger
- Burger
Factory
- Jibby
& Co.
- La Bo Ca Latino
- La Risata
- Maria’s Steakcafe
- Naughty
Nuri’s
- Rendezvous
Steak Garden Restaurant
- Secret Of Lousinana
- Sheraton Imperial Hotel,
Kuala Lumpur
- The Daily Grind
- The Roulette Bar
|
Certificate of Appreciate was awarded to all the Chefs from the participating hotels and restaurants |
The chefs of these respective restaurants have been tasked with inventing the most unique and delectable recipes they can conceive using quality US potatoes and they will be serving these wonderful potato dishes at their outlets around the Klang Valley.
|
Congrats to all the Chefs for making an awesome food using US Potato as the main ingredient |
The versatility of US
potatoes has resulted in these chefs creating some truly creative variations of
potato frittatas, potato mash-ups and even potato ice cream.
|
Smoked Wagyu Beef with US Potato Confit for snacks |
|
Shepherd's Pie |
|
US Potato with Seafood |
Some health facts to share with that one medium-size (5.3 ounce)
skin-on US potato contains just 110 calories per serving, boasts more potassium
(620g) than a banana, provides almost half the daily value of vitamin C (45
percent) and contains no fat, sodium or cholesterol.
|
Fusion Potatoes Salad |
|
US Potato Curry Ball |
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Bali-Bali Curried Beef Hamburger with US Curly Fries |
When it comes to US potatoes,
Malaysians will not have to compromise taste for any health reasons. A healthy,
balanced meal can be just as tasteful. Baked, mashed, roasted or fried, US
potatoes have a remarkable ability to enhance whatever dish is served with
them, enhancing presentation, adding value and appetite appeal. A growing pool
of research confirms that potatoes play a positive role in healthy diet.
Research published in the Journal of
the American College of Nutrition demonstrates that people can eat
potatoes and still lose weight.
|
For Pizza lover, try Pizza with US Potatoes and Lamb |
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Mashed US Potato with Smoked Salmon & Beef Bacon |
|
Pig Hug Bun |
Though imported taters may
sometimes come at a slightly premium price, superior agriculture methods,
harvesting and distribution facilities from the US helps to produce potatoes of
better quality, taste, versatility and nutritional value.
|
US Potato Gnocchi in Crispy Parmesan Cracker and Creamy Tomato Sauce |
|
US Potato with Big Big Prawn |
If you would like to
experience the difference in cooking with quality US potatoes can find these
tuber gems in all leading supermarkets and hypermarkets in Malaysia. Many leading restaurants and QSR chains also
serve US potatoes due to their quality and superior taste.
It really opened my eyes to see so many yummylicious dishes just using US Potato to complete our health diet. Times for me to try all those dishes to made it for my Little Angels in a fun and creative way so that they'll always stay healthy. Hope all of you'll try it for your loved ones and I'm sure they'll love it too.
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