Sunday, April 15, 2018

Ramadhan Food Review at Bangi Golf Resort

Another 1 more month to go before all the Muslims will be fasting during the month of Ramadhan. Observers of Islam will fast from sunrise to sunset. During the fast, no food or drink is consumed and thoughts must be kept pure. Meals are served before sunrise, called 'Suhoor' and after sunset, it will be called as 'Iftar'. Iftar normally eaten with family and friends. If you're looking forward to enjoy your 'Iftar' during Ramadhan, then you might want to try out the food served at Bangi Golf Resort.
Mommy Jane and Little Angels were invited to joined Bangi Golf Resort ("BGR") Annual Ramadhan Buffet on last Saturday. We reached the resort at 5.40 p.m. and we were sitted at a shutter van who brought us to their Farm Resort. At the Farm Resort, we saw their durian farm from far and passion fruits from near. The Manager said that they had started to plant their durian early this year and it will takes around 4 years before we able to eat the durian but BGR had set up a Durian Runtuh Party to all of us. While eating the delicious D24 durian, we able to enjoy the beautiful farm scenery around us. BGR will be taking orders for Musang King (RM110/box) and D24 durians (RM55/box) from guests who wishes to purchase durians for Iftar and Hari Raya. Pre-ordering can be done via https://www.bgrrest.com/product/durian.
After having our durian party, we went back to the resort for the Buffet Ramadhan. BGR will be having their Buffet Ramadhan from 19 May 2018 to 13 June 2018. Their signature dishes include Kambing Bakar (lamb slow-roasted on the spot) and Sup Kambing Mamak (Indian style Mutton Stew). 
Kambing Bakar
At this station, Chefs will serve up portions of freshly carved roast lamb and piping hot bowls of button stew to warm our stomach.
We also enjoyed their freshly frilled Beef & Chicken Satay as well as wok-fried Fried Kway Teow and Fried Mee Mamak.
Beef Satay
Satay Ayam
Hot piping Fried Kway Teow mixed with Mee
BGR had produce grown in their very own "Farm in the City" at their Farm Resort. Their Chefs will be harvesting organic vegetables and serve them during Buffet Ramadhan, providing guests with a unique "farm to fork" dining experience. Do check out their 'Nasi Kerabu', a rice dish served with home grown ulam (raw vegetables and herbs), fried salted fish, fish crackers and a selection of garnishing. The natural blue colour of the Nasi Kerabu is actually comes from the petals of bunga telang (a blue flower) grown in their farm. 
Nasi Kerabu
Do not miss their new addition i.e. Sarawak Laksa and Singapore Laksa which is made from scratch that tantalise our taste bud.
Sarawak Laksa
Singapore Laksa
For the Western Section, their must to have feature dishes with a gastronomic touch such as Sous Vide Eggs with Mushroom Espuma, Chicken Lasagna and Spaghetti Carbonara are our favourite.
Sous Vide Eggs with Mushroom Espuma
Penne Carbonara
For the Oriental Cuisine, BGR Restaurant perfected the technique of preparing Hainanese Chicken Rice where each piece of the chicken is cooked just to the point of doness, giving them a succulent texture. The fluffy grains of rice are enriched with rendered chicken fat, leaving them glistening and flavourful. 
Do also look out for their Black Pepper beef and their popular new creation of Deep Fried Fish Fillet with Golden Butter Sauce.
Deep Fried Fish Fillet with Golden Butter Sauce
As for the Dessert Galore, our favourites are the Spanish Churros with Thick Chocolate Sauce, signature Italian Tiramisu, a selection of homemade Malay kuih as well as variety of puddings, agar-agar and tropical fruits. Not to forget their Freshly Churned Gelato in the unique flavours of Durian and Bunga Kantan. 
Be spoilt for choice with creations such as Salted Caramel Brownies, Pina Colada Cheese Cake, Bandung Lychee Cheese Cake, Blueberry Creme Brulee Cake, The Patissier Mocha Fudge Cake, Talas Saled Corn, Red Velvet Durian Mousse in-a-cup, Pandan Gula Melaka Mousse in-a-cup and Cendol Mousse in-a-cup.
BGR Restaurant is HALAL certified by JAKIM since 2009 and has the honour of being the most Halal Compliant Restaurant in Selangor and received the coveted award from Dato' Menteri Besar of Selangor in 2017. There are live Entertainment from 6.30 p.m. to 9.30 p.m. daily. Parking is complimentary for 800 parking lots. Ample prayer hall available for guest's use. Check out my video below...

BGR Restaurant will be contributing 1% of its Buffet Ramadhan Revenue to Islamic Relief Malaysia (IRM) in order to help empower the community and providing humanitarian aids to the disadvantage during the spiritual month of Ramadhan this year. Fulfilling the promise to ensure all items to be promptly refilled and made available on the buffet until the last diner has eaten their fill while working on the concept of zero waste, BGR Restaurant will be partnering Food Aid Foundation to donate and rescue any surplus food from its buffet to feed the hungry and needy.
The Master Chef in charge of the BGR Ramadhan buffet
There are more than 200 dishes featuring their popular Malay, Western and Oriental cuisine for the price as low as RM59 nett for adult and RM29.50 nett for children. For reservations, do visit their website at www.bgrrest.com/product/buffet-ramadhan.
Mommy Jane and all the Social Media Influencers for a group photo taking
Overall Mommy Jane and Little Angels enjoyed with the food so much. It is delicious and we were spoilt by the various choices. We wanted to try all but to save the food from wasting, we just tried some of their signature dishes. We will definitely come back again for their Ramadhan buffet with our family members coz' good food should be share together especially on this holy month. 
Mommy Jane and cheeky Little Angels at the photobooth


9 comments:

  1. Ramadhan Buffet here among the cheapest one with variety of foods being served. My top favorite menu are the kambing bakar and sous vide eggs with mushroom espuma. Everyone should try these menu. Totally recommended.

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  2. I went there too and i love every dishes they served. Especially the sois eggs (i cant remember the name). Hahahaha. It tasted wonderful ! Definitely going to buka puasa there again during ramadhan

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  3. BGR memang tak pernah tak ada buah durian.itu yang sedap. Lagipun harga bufet yang paling murah setakat yang saya tahu hari ini. Boleh bawa keluarga nanti utk berbuka di sini.

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  4. Wahh best sangat.. Yang penting harga dia pun murah.. Berbaloi dengan makanan yang disediakan..

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  5. Ramai yang kata bufet dekat BGR best sebab all the food sangat sedap. Harga bufet pon murah juga. Bestnya makan durian.

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  6. wahhhh memang happening sangat BGR this year siap bawa retis lagi this week... apa pun i paling suka dia punya kambing, dia punya yang telur tu ahh sedapnya memang layan tau... tak sabar nak berbuka puasa kat sini nanti,,

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  7. durian.
    kambing,
    really catch my eyes, Jane.
    wow! gojes foods.
    yes. 1 month to Ramadhan. very close! and very excited :)

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  8. yummy mushroom soup! That's my boys MR and baby MH favourite! Wow! Variety of food ranges with Durian too! Delicious!

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  9. Bagus juga BGR kan sebab ada sebahagian untuk Islamic Relief. Wah ada tanam durian ke?. Best ni. Tak tahu dalam tu ada dusun durian. Untung la ada kenduri durian ye Jane. Masakan kat sini semua nampak menarik. Hopefully not so packed during Ramadan sebab if not no 'personal space'.

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