Counting 9 more days to Christmas, I'm sure everyone are as excited as me and my 5 Little Angels. Even though it is a challenging year with the Covid-19 pandemic, let's stay at home to stay safe and enjoy a healthy and yet nutritious meals with our family and friends. Since Christmas is all about giving and sharing, I will share out some of the recipes by Indra cooking and of course my dish too with U.S. Potatoes as a treat to your loved ones on this festive season.
As we know that U.S. Potatoes are not only nutritious and healthy, but also versatile. We can concoct a wide repertoire of recipes for the holidays ranging from soup, appetisers, hot dishes to even desserts!U.S. Potatoes are an excellent source of vitamin C (30% of the DV), which plays a key role in supporting the body’s immune system. It’s always good to have natural Vitamin C especially for our kids even during the festive season and all year long.
U.S. Potato also gives us 15% of our daily potassium serving, and that’s more than what a medium banana provides. Potassium is a mineral that is an electrolyte for muscles to function well. It gets lost when we sweat, so it needs to be replenished to keep our performance optimal.
One medium U.S. Potato gives us 110 calories of easy-to-digest calories, making it a good choice food to provide us that extra to fuel the demands of our active routines during Christmas. If you're worry about the fat, you can have U.S. Potato coz' it has zero fat and it won’t weigh you down and great of course for a “less fat” Christmas feasting!
If we are planning to have a more active 2021, be sure to we will be pleased to know that U.S. potatoes provide the complex carbohydrates, potassium, fiber and vitamin C we need to perform at our best.
Indra shares two healthy and nutritious recipes for the Christmas holidays and welcomes all to try for this coming festive celebrations. You can get the recipes here...
U.S. RUSSET POTATOES MUSHROOM CHEESE CASSEROLE
Ingredients:
2 medium size Russet U.S. Potatoes (approximately 450 grams) -- thinly sliced
200 grams white button mushrooms
100 grams yellow onion -- thinly sliced
1 tablespoon (15 grams) butter
2 cloves garlic – finely minced
1 tablespoon wheat flour
1 cup (250 ml) cups nonfat (skim) milk
120g low-fat cheese (6 slices low fat cheese slices)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional)
English parsley -- chopped (to garnish)
Method:
Heat oven to 180 degrees Celsius.
Line the thinly sliced U.S. potatoes into a lightly buttered baking dish
Melt butter in a small pot over low-medium heat;
Add in onion and mushroom cook stirring occasionally until tender (about 5 minutes).
Stir in flour, then slowly add in the skim milk and stir till well combined. Bring to a slight simmer.
Stir in 120 grams low fat cheese, salt, black pepper & cayenne pepper
Pour mixture into prepared baking dish then spread out to coat the thinly sliced potatoes.
Bake in the oven uncovered for 45 minutes.
After 45 minutes cooking time, cover with foil and continue to bake another 10 minutes more.
Garnish with finely chopped English parsley
Calories: 160
Protein: 8g
Total fat: 5g
Saturated fat: 3g
Carbohydrates: 22g
Fibre: 2g
Cholesterol: 17mg
Sodium: 372mg
Vitamin C: 7mg
Calcium: 177 mg
Potassium: 591mg
Iron: 1mg
Vitamin B6: 0mg
HONEY MUSTARD GLAZED HASSELBACK U.S. POTATOES
Ingredients:
1 kg U.S. Potatoes (mix of U.S. Russets, U.S. Red Potatoes or U.S. Blue-Purple Potatoes)
2 teaspoons olive oil
To make the Honey Mustard Glaze:
2 Tablespoon melted unsalted butter
4 teaspoons honey
4 teaspoons lemon juice
2 teaspoons mustard
Pinch of salt & crushed black pepper
Method:
Preheat oven to 200 degrees Celsius
Wash and pat dry the U.S. Potatoes
Slice the U.S. Potatoes thinly Hasselback-style & arrange on a baking tray lined with baking paper.
Lightly brush the U.S. Potatoes with a little olive oil and bake for 30 minutes
Mix all the ingredients for the honey mustard glaze into a small bowl.
After 30 minutes, remove the potatoes from the oven and brush with half the honey mustard glaze over the U.S. Potatoes and return to bake 10 more minutes.
After 10 minutes, brush with some more of the lemon honey glaze & bake for another 10 minutes till cooked.
Remove from oven and garnish with a dash of salt, black pepper, finely chopped
Nutrition Analysis (per serving for 1 pax)
Calories: 195
Protein: 4g
Total fat: 6g
Saturated fat: 3g
Carbohydrates: 34g
Fibre: 2g
Cholesterol: 10mg
Sodium: 58mg
Vitamin C: 11mg
Calcium: 24 mg
Potassium: 705mg
Iron: 1mg
Vitamin B6: 1mg
Looks tempting. The Honey Mustard looks interesting for me.
ReplyDeleteJason, indeed delicious. Do try to cook it to celebrate New Year. :)
DeleteThanks for sharing the recipes. I will try to cook Mushroom Cheese Casserole on Christmas day. Yeah!
ReplyDeleteMe and my kids love the Mushroom Cheese Casserole too. Easy to cook and taste delicious too.
DeleteMerry Christmas, Mommy Jane. Love the recipes.
ReplyDeleteLina, Merry Christmas to you too. Do try to cook the recipes and share to us too. :)
DeleteGreat reeading your blog
ReplyDelete